About Us
Mrs. Susan George is a wonderful chef who has in-depth knowledge in the local cuisine and is ready to give your taste buds a delicious ride. All the dishes are made from pure and natural ingredients. There is another highlight to the tradition of food at Achadipura. Mrs. Sosamma Kurian, the hosts grandmother, is the author of the first Malayalam recipe book named, Pachakaprakaranam. Thus, you will get to indulge in the flavors of pure Kerala cuisine. The menu is a real saga of taste from the traditional recipes of the state. Colourful, flavourful and everything local can be the motto for the food you get to enjoy at Achadipura. The hostess will provide you options of vegetarian, non-vegetarian and vegan food that is sure to give you a healthy gut experience. The property also has its own vegetable and spice garden. How much more fresh can your food get?
From your morning coffee and breakfast to your scrumptious dinner, everything will be prepared in the Achadipura kitchen. You are also getting a chance to explore the cooking techniques for yourselves; Jot down the favorite recipes and try them back home. The hands on experience can be a real culinary hack for the cooking enthusiast in you. The kitchen is a mix of modern and traditional techniques. There is the facility to cook in 'earthen stove', an age old method practiced around the state. The utensils from a bygone era are also being preserved with much care.
Our Specialities
POOMUKHAM
This is the portico area of the house. A prime feature of the traditional South Indian architecture. It is a structure with open sides and a sloping tiled roof, supported with strong pillars. A perfect spot for people to sit back and relax if you prefer staying close to the earthy smell and light breeze.
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VERANDAH
Stepping in from the portico is a long stretched out portico with comfortable wooden chairs to enjoy a hot cup of coffee and have deep conversations or just dive into the peaceful silence. The verandah at Achadipura can be your space to create new bonds.
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DWISALA
Crossing the threshold, you enter a large hall which is a combination of two areas. A living room space and a dining area. This is beautifully arranged with cosy and elegant furniture pieces. The hosts have particularly paid attention to keep the large space naturally aerated. There are many antique items, put to use in perfect creativity. But the most important feature you would notice is the flooring of this large room.
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KITCHEN
Mrs. Susan George is a wonderful chef who has in-depth knowledge in the local cuisine and is ready to give your taste buds a delicious ride. All the dishes are made from pure and natural ingredients. There is another highlight to the tradition of food at Achadipura; Mrs.Sosamma Kurian, the hosts grandmother, is the author of the first Malayalam recipe book named, Pachakaprakaranam. Thus, you will get to indulge in the flavors of pure Kerala cuisine.
Enquire Now
MENU
The menu is a real saga of taste from the traditional recipes of the state. Colourful, flavourful and everything local can be the motto for the food you get to enjoy at Achadipura. The hostess will provide you options of vegetarian, non-vegetarian and vegan food that is sure to give you a healthy gut experience. The property also has its own vegetable and spice garden. How much more fresh can your food get?
Enquire Now
DINING HALL
The dining table will be a place for you to acquaint well with people over tasty food and interesting conversations. Mr and Mrs. George would be more than happy to share with you the specialties of each dish you try. Organic and fresh products with handpicked spices and flavors can give you a burst of taste to remember!
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ACTIVITIES
The hosts offer a number of activities for you to enjoy your time at Achadipura, beyond the walls of the house.
- The energy walks
- A walk into the fruit paradise
- Ayurveda
- Fishing
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